Chicken And Dumplings - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. shortening
milk

Preparation

Mix flour, baking powder and salt.
Cut in shortening.
Add milk to make a stiff dough.
Roll out on floured board 1/8-inch thick.
Cut into 2-inch strips.
Drop into boiling chicken broth. Cook until dumplngs are tender.
(Cook, covered, then uncover.)