Diabetic Oatmeal Cookies - cooking recipe

Ingredients

1/4 c. nonfat dry milk
1/4 c. ice water
1 c. raisins
1/2 c. water
1/2 c. margarine
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt (omit if using self-rising flour)
1 c. rolled oats

Preparation

Whip dry milk with ice water for 4 to 5 minutes or until stiff peaks form.
Boil raisins in water for 2 minutes.
Drain, reserving liquid.
Combine margarine, brown sugar, egg and vanilla; beat for 1 minute at medium speed.
Sift together dry ingredients.
Add liquid from raisins.
Add to egg mixture and beat for 2 minutes at low speed.
Fold in rolled oats and raisins.
Fold in whipped dry milk.
Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 15 to 20 minutes.
Yields 3 1/2 dozen.
Each equals 1/2 bread plus 1/2 fat exchange.