Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 small pkg. Jell-O chocolate instant pudding
1 3/4 c. milk
2 eggs
1 pkg. chocolate chips

Preparation

Combine cake mix, pudding mix, milk, eggs and chips in large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into greased and floured 10-inch Bundt or tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed. Do not overbake.
Cool 15 minutes in pan before removing.