Judy'S Dressin' - cooking recipe

Ingredients

boiled and deboned chicken
1 stalked chopped celery
1 chopped bell pepper
1 bunch green onions
1 chopped onion
1 can each: cream of mushroom, cream of chicken, cream of celery and cream of onion
7 to 10 raw eggs
pepper, salt, Season-All and poultry seasoning to taste (I usually add a lot)
1 large pan cornbread
chicken broth

Preparation

Debone boiled chicken or hen.
Mix cornbread with chicken broth.
Leave it pretty moist (not dry).
Add canned soup, chopped celery, bell pepper, green onion and regular onion.
Add eggs and spices and deboned chicken.
Bake slow couple of hours until brown on top.