Country Chicken And Stuffing - cooking recipe

Ingredients

2 small pkg. Stove Top stuffing
2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1 c. (8 oz.) sour cream
3 to 4 chicken breasts, cooked and cubed

Preparation

Prepare stuffing according to package directions.
In a greased 13 x 9-inch baking dish, combine soup, sour cream and chicken.
Top with stuffing.
Bake at 350\u00b0 for 25 minutes.
Serves 7 to 8.