Veg-All Casserole - cooking recipe

Ingredients

2 large cans veg-all (drained)
1 c. mayonnaise
1 c. shredded cheese
1/2 stick butter (melted)
1 stack Ritz crackers

Preparation

Mix together veg-all, mayonnaise, cheese and butter pour into casserole.
Sprinkle crushed crackers on top.
Bake at 350\u00b0 until tender.