Bean Soup From The Sea Of Galilee - cooking recipe

Ingredients

1 onion
3 Tbsp. oil
1 can beef broth
3 garlic cloves, minced
dash of pepper
1 tsp. salt
1/4 c. chopped parsley
1 small can tomato paste
1 can vegetarian beans or cooked Great Northern beans

Preparation

Chop onion and fry lightly in oil just golden brown.
Transfer to a large pot, along with the oil.
Add beef broth, beans, tomato paste, minced garlic, pepper, salt and parsley.
Add 2 cans of water.
Bring to a boil.
Reduce heat and cook for 20 minutes. Serve hot.
Serve with pita bread dipped in it.
This makes a hearty soup.