Martha Washington Candy - cooking recipe

Ingredients

1 c. butter or margarine
2 c. coconut
1 tsp. vanilla
2/3 block paraffin
2 boxes powdered sugar
1 c. sweetened condensed milk
1 large box chocolate chips
1 1/2 c. chopped nuts

Preparation

Melt butter; mix with sugar, milk, coconut, nuts and vanilla. Shape into balls and chill 1 hour.
Melt paraffin and chocolate chips in a double boiler.
Dip each chilled ball in this.
Use a toothpick to dip them.