Hot Crabmeat Appetizer - cooking recipe

Ingredients

2 (8 oz.) cream cheese bars
4 Tbsp. chopped onions
1 tsp. creamed horseradish
2/3 c. toasted almond slivers
2 (6 1/2 oz.) crab meat
2 Tbsp. milk
1/2 tsp. salt
pepper to taste

Preparation

Combine all ingredients, except almonds, until well blended. Spoon into casserole or souffle dish.
Garnish with almonds.
Bake in 350\u00b0 oven for 15 minutes.
Serve with fresh veggies or crackers.