Cheesecake Cupcakes - cooking recipe

Ingredients

1 lb. cream cheese
2 eggs
1 tsp. vanilla
3/4 c. sugar
1 box vanilla wafers
pie filling of choice

Preparation

Mix cream cheese, eggs, vanilla and sugar together.
Place one wafer in bottom of foil cupcake wraps.
Fill 3/4 full with mixture.
Bake at 375\u00b0 for 15 minutes.
Cool and top with filling of choice.