Cherry Jello - cooking recipe

Ingredients

3 small boxes cherry Jell-O
3 c. boiling water
1 can Thank You brand cherry pie filling
1 (20 oz.) can crushed pineapple (undrained)
chopped nuts
Cool Whip

Preparation

Dissolve Jell-O in the boiling water.
Add pie filling and pineapple and mix well.
Let chill until set.
When set, cover with Cool Whip and sprinkle with chopped nuts.