Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1 pkg. taco seasoning
1 can crescent rolls
1 1/2 c. crushed tortilla chips
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Brown ground beef and drain.
Add water and taco seasoning. Lay crescent rolls in bottom of pie pan (ungreased); press to form a crust.
Sprinkle 1 cup of tortilla chips on top of crust, followed by beef mixture, sour cream, cheese, then remaining chips on top.
Bake at 375\u00b0 for 20 to 25 minutes.
Top with taco sauce, if desired.