Hershey'S Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) can Hershey's syrup
1 tsp. vanilla

Preparation

Cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt. Add the flour mixture alternating with Hershey's syrup. Add vanilla and mix with mixer for 2 minutes. Bake in a 9 x 13-inch pan at 350\u00b0 for 35 minutes. Ice with Chocolate Frosting.