Peanut Butter Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 tsp. salt
1 egg
1 tsp. vanilla
1/4 c. sugar
1/4 c. peanut butter
2 c. milk

Preparation

Mix cornstarch, sugar and salt in a medium pot.
Add peanut butter and mix until crumbly.
Beat egg with a fork.
Put egg and milk in the pot, cook and stir over medium heat until mixture gets thick; then cook and stir 1 minute longer.
Stir in vanilla. Chill before serving.