Crunchy Onion Rings - cooking recipe

Ingredients

1/4 c. butter
1 tsp. sugar
1/4 tsp. fresh ground pepper
2 c. water
2 to 3 Tbsp. prepared horseradish
1/4 c. flour
1/4 tsp salt
3/4 c. dry milk
2 tsp. dijon mustard
2 large onions
1 egg, beaten
1 1/2 c. seasoned bread crumbs

Preparation

Cut onions into 1/2 inch slices, separate into rings and coat with egg then with bread crumbs.
Place on buttered baking sheets. Broil 4 in. from heat 5 to 6 minutes or until golden brown.