Mexican Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, boiled and diced
1 pkg. tortilla chips
1 medium onion, chopped
1 clove garlic, minced
1 can Ro-Tel with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. grated Cheddar cheese

Preparation

Saute onion and garlic.
Add canned ingredients.
Then add chicken.
In casserole dish, layer tortilla chips, soup mixture and then Cheddar cheese.
Then another layer of the same.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with more tortilla chips.