Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (about 3 c.) noodles, cooked and drained
1/4 c. butter
1 c. sliced celery
1/3 c. chopped onion
1/4 c. green pepper
1/4 c. pimento
1 tsp. salt
1 (9 oz.) can tuna
1/2 c. mayo
1 c. cream of mushroom soup
1/2 c. milk
1 c. shredded processed cheese

Preparation

Cook noodles; saute vegetables in butter.
Combine noodles, tuna, mayo, vegetables and salt.
Blend together and heat soup, milk and cheese.
Stir until cheese is melted; add to noodle mixture.
Pour into 9 x 13-inch pan.
Bake, uncovered in 425\u00b0 oven until bubbly, about 20 to 30 minutes.