Microwave Hawaiian Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 (8 oz.) can crushed pineapple
1 tsp. curry powder

Preparation

Place chicken in a microwave-safe 8 x 8-inch baking dish. Combine soup, pineapple and curry powder in medium bowl; mix well. Pour soup mixture over chicken.
Cover and microwave on High for 11 minutes.
Rotate 1/2 turn at 5 minutes.
Let stand 5 minutes before serving.
Serves 4.