Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped (approximately 1/2 c.)
1 pkg. taco seasoning
1 (8 oz.) jar salsa
1/2 c. dairy sour cream
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (2 oz.) jar sliced pimentos, drained (optional)
6 corn tortillas, cut into 1-inch strips
2 c. shredded Cheddar cheese or mix Cheddar and Monterey Jack

Preparation

Cook and stir ground beef and onion until beef is brown. Drain.
Add taco seasoning as per package.
Spread 1/2 cup of salsa in bottom of ungreased square baking dish (8 x 8 x 2-inch). Mix remaining salsa, sour cream, soup and pimentos.
Layer half of tortilla strips, beef mixture, soup mixture and cheese all on salsa.
Then repeat.