Broccoli Salad Parisienne - cooking recipe

Ingredients

3 lb. fresh broccoli (approximately 8 c.)
2/3 c. chopped parsley (fresh)
2 cloves garlic, crushed
3 tsp. salt
1/2 tsp. pepper
2/3 c. olive oil
1/2 c. tarragon vinegar
2 tsp. Dijon mustard

Preparation

Trim broccoli, split and slice into small flowerets and 1-inch strips.
Wash and drain.
Mix remaining ingredients in large glass
bowl.
Add
broccoli.
Toss
to coat well.
Cover and chill at least 4 hours.
Serves 6 to 8.