Carrots Au Gratin - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1/4 c. fine saltine cracker crumbs
2 Tbsp. grated Parmesan cheese
dash of pepper
3 c. sliced carrots
1/4 c. chopped green pepper
2 Tbsp. chopped onion

Preparation

Melt 2 tablespoons butter; toss with crumbs, Parmesan cheese and pepper, set aside.
Cook carrots, green pepper and onion in salted water until tender; drain.
Stir in remaining butter.
Top with the crumbs.
Serves 6.