Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 (14 oz.) can green chilies or Ro-Tel tomatoes with chilies
1 tsp. garlic salt
1/2 tsp. pepper
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
1 can hominy, undrained
2 cans stewed tomatoes
1 can pinto beans with juice
1 can Ranch Style beans
1 can corn (whole kernel), undrained
6 c. water (more or less)

Preparation

Brown ground beef with onion; drain.
Add green chilies or Ro-Tel tomatoes.
Stir in remaining ingredients.
Simmer 1 1/2 hours.
Add a clove of garlic, if you want.
Serve with corn bread.