Bierocks - cooking recipe

Ingredients

2 (1 lb.) loaves frozen bread dough
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, pressed
1 small head cabbage, chopped
1 1/2 tsp. salt
1 1/2 tsp. lemon pepper
2 Tbsp. Worcestershire
2 Tbsp. caraway seed (optional)

Preparation

Let frozen dough thaw to room temperature.
Meanwhile, in skillet, cook ground beef, onion, garlic, salt and lemon pepper until beef is browned.
Add cabbage, Worcestershire and caraway seed.
Cook until cabbage is tender.
Drain off excess liquid.