Aunt May'S Relish - cooking recipe

Ingredients

2 c. chopped onion
2 c. chopped cabbage
2 c. chopped green tomatoes
3 red peppers
6 green peppers
3 c. sugar
1/2 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. turmeric
2 c. vinegar
1 c. water

Preparation

Grind onion, cabbage, green tomatoes, red peppers and green peppers together and cover with salt and let stand for 2 hours. Drain.
Add sugar, celery, mustard seed, turmeric, vinegar and water.
Heat this all to boiling point and boil for 3 minutes. Pack in jars and seal.