Dill Dip - cooking recipe

Ingredients

1 pt. real mayonnaise
1 Tbsp. (or more) dill weed
8 oz. sour cream
1 Tbsp. minced onion
1 tsp. Beau Monde seasoning

Preparation

Mix together the night before needed. Chill and serve with raw vegetables. Can be served with round rye bread. Hollow out a 6 x 3-inch hole and put in dip. Use vegetables and bread with dip.