School Salad Dressing - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 c. catsup
1 Tbsp. paprika
1/4 tsp. salt
2 Tbsp. salad oil

Preparation

Combine all ingredients; shake well. Chill and keep refrigerated.
Shake well before using over tossed salad.
Yields 50 servings.