Cherry Yum Yum - cooking recipe

Ingredients

1 can Eagle Brand milk
2 cans cherry pie filling
1 (8 oz.) pkg. cream cheese
1 c. milk
1/3 c. lemon juice
3 c. graham cracker crumbs
2 pkg. Dream Whip
1 1/2 sticks margarine
3/4 c. sugar
1 tsp. vanilla

Preparation

Combine graham cracker crumbs and margarine for crust.
Mix condensed milk, cream cheese and lemon juice.
Chill.
Layer crust, condensed milk mixture, cherries (hold out a few for topping) and Dream Whip, as directed.