Stupendous Lemon Pepper Chicken - cooking recipe
Ingredients
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2 1/2 lb. chicken boneless breasts, halved or cut into strips
1/2 c. ReaLemon lemon juice (at room temperature)
1/2 c. melted margarine
3 Tbsp. lemon pepper, divided use
2 Tbsp. seasoned salt, divided use
1 1/2 c. all-purpose flour
1/2 to 3/4 c. margarine (for frying)
Preparation
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In bowl combine chicken breasts, lemon juice, the melted margarine, 1 tablespoon lemon pepper and 1 tablespoon seasoned salt.
Let sit 10 minutes.
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