Stupendous Lemon Pepper Chicken - cooking recipe

Ingredients
    2 1/2 lb. chicken boneless breasts, halved or cut into strips
    1/2 c. ReaLemon lemon juice (at room temperature)
    1/2 c. melted margarine
    3 Tbsp. lemon pepper, divided use
    2 Tbsp. seasoned salt, divided use
    1 1/2 c. all-purpose flour
    1/2 to 3/4 c. margarine (for frying)
Preparation
    In bowl combine chicken breasts, lemon juice, the melted margarine, 1 tablespoon lemon pepper and 1 tablespoon seasoned salt.
    Let sit 10 minutes.

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