Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 box Jiffy corn muffin mix
1 (8 oz.) can cream-style corn
1 (8 oz.) whole corn, drained
1 c. sour cream
1/2 c. melted butter

Preparation

Mix together and pour into an 8 x 8-inch greased pan.
Bake for 35 minutes in 350\u00b0 oven.