Chocolate Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
pinch of salt
2 c. milk
2 egg yolks
1/4 c. cocoa
1/2 tsp. vanilla
1 Tbsp. butter or margarine

Preparation

Beat egg yolks and add milk.
Sift flour, cocoa and salt; place in top of double boiler.
Stir 1/3 of milk and egg mixture into dry ingredients.
Cook until mixture thickens; then add butter and vanilla.
Cool; pour into baked pie shell.
Put beaten egg whites on top and brown.