Chicken Cacciatore - cooking recipe

Ingredients

1 clove garlic
1 large onion, sliced
2 Tbsp. oil
4 to 5 lb. chicken
1 (6 oz.) can tomato paste
1 c. hot water
1/2 c. sliced mushrooms
1/2 c. tart red wine

Preparation

Cook garlic and onion in oil.
Add chicken and brown.
Combine paste, water, salt and pepper; pour over chicken.
Cover and cook over low heat until tender, 60 minutes.
Add mushrooms and wine.