Excellent Chocolate Cake - cooking recipe

Ingredients

2 sticks butter
1 c. water
4 heaping tsp. cocoa
2 c. sugar
2 c. flour
2 eggs
8 oz. sour cream
1 tsp. baking soda, dissolved in small amount water

Preparation

In medium size pot, put butter, water and cocoa.
Bring to boil, stirring constantly.
Boil 2 to 3 minutes.
Turn off heat. Add flour and sugar, stir until well mixed.
Pour into greased pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for 33 to 35 minutes.
After removing cake from oven, frost immediately with Excellent Chocolate Frosting.