Russian Tea Cakes - cooking recipe

Ingredients

1/2 c. butter or margarine
2 Tbsp. sugar
1 tsp. vanilla
1 c. sifted flour
1 c. finely chopped walnuts

Preparation

Mix together the butter, sugar and vanilla.
Gradually add flour and walnuts.
Chill and shape into small balls.
Bake on ungreased cookie sheet about 15 minutes at 350\u00b0.
Roll in powdered sugar while still warm.