Hot Peanuts - cooking recipe

Ingredients

4 c. Spanish peanuts
1/4 c. margarine
2 heaping tsp. chili powder
1/4 tsp. cayenne pepper
1/2 tsp. seasoned garlic or onion salt
1 Tbsp. gravy sauce or bacon drippings (optional)
dash of Worcestershire sauce

Preparation

Spread nuts in pan and roast 45 minutes at 300\u00b0.
Melt margarine; add other ingredients and simmer a couple of minutes. Pour on nuts and roast another 35 to 40 minutes, stirring frequently.
Spread on paper towels and sprinkle with salt.