Broccoli-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 (20 oz.) pkg. frozen chopped broccoli
1 c. grated Cheddar or American cheese
1 small onion
3/4 c. dry Minute rice
4 Tbsp. margarine
1 can water chestnuts

Preparation

Chop water chestnuts.
Mix all together well.
Put into a greased casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.