Dishpan Cookies - cooking recipe

Ingredients

2 c. margarine
2 c. sugar
2 c. brown sugar
4 eggs
4 c. flour
1 tsp. baking powder
2 tsp. baking soda
1 1/2 c. rolled oats
4 c. cornflakes
2 c. coconut
8 oz. chocolate chips
1 1/2 c. walnuts or raisins

Preparation

Cream margarine, sugar, brown sugar and eggs.
Mix remainder and add to creamed ingredients.
Drop by spoonfuls on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Batter can be frozen.