Barbecued Beans - cooking recipe

Ingredients

8 slices bacon
4 medium onions, chopped
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. garlic powder
2 (16 oz.) cans large lima beans
1 (16 oz.) can green lima beans
1 (16 oz.) can kidney beans
1 (28 oz.) can B & M baked beans

Preparation

Fry bacon until crisp. Add next 6 ingredients; cook 15 to 20 minutes until onions are cooked and sugar dissolved. Add to large Dutch oven the beans; drain slightly. Combine with onions and sugar mix. Bake at 350\u00b0 for 45 minutes to 1 hour. Can be done in crock-pot after onion mixture is cooked.