Chinese Chicken Noodle Soup - cooking recipe

Ingredients

8 c. chicken broth
1/2 lb. chicken or turkey breast, skinned, boned and cut into small pieces
4 scallions, sliced
3 carrots, sliced
2 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. sherry
1/2 tsp. finely minced ginger or 1 tsp. powdered ginger
4 oz. vermicelli, broken in pieces

Preparation

Heat broth to boiling in large soup pot; add all ingredients. Cover and simmer 20 minutes.
Uncover and bring to boil; add vermicelli and cook over medium-high heat for 15 minutes.
Skim off any foamy particles.
Serves 8.