Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Stove Top chicken flavor stuffing mix (6 oz.)
4 Tbsp. margarine
1/2 c. hot water
1 (12 oz.) jar cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained

Preparation

Heat oven to 350\u00b0.
Stir contents of vegetable seasoning packet, margarine and water in bowl.
Add stuffing crumbs.
Stir until water is absorbed.
Mix gravy, chicken and vegetables in 2-quart casserole. Spoon stuffing over chicken mixture. Bake at 350\u00b0 until hot and bubbly (about 45 minutes).
Preparation time: 20 minutes.