Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. salad oil
1/4 c. chopped onion
1 clove garlic
2 c. chopped green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 c. stock or bouillon
1 Tbsp. soy sauce

Preparation

Cut steak diagonally across the grain into thin slices, then cut into strips about 2-inches long.
Heat salad oil in skillet over medium heat.
Place garlic clove and meat in oil and cook over medium heat, turning as needed until browned.
Add onion, green pepper, salt, pepper and ginger.
Cook over medium heat, stirring constantly, just until tender.
Combine cornstarch with stock and soy sauce.
Stir into mixture in skillet.
Bring to a boil and cook, stirring until mixture becomes thick and clear.
Serve immediately over hot cooked rice.