Quick Mexican Spread - cooking recipe
Ingredients
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1 (8 oz. ) pkg. Philadelphia brand Neufchatel cheese, softened
1 (4 oz.) can chopped green chilies, drained
Preparation
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Combine Neufchatel cheese and chilies, mixing until well blended.
Chill.
Serve with tortilla chips or spread over warm tortillas or corn bread. Makes 1 cup.
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