Hawaiian Delight - cooking recipe

Ingredients
    1 pkg. Jiffy yellow cake mix
    8 oz. whipped cream cheese
    1 lb. can drained, crushed pineapple
    1 box instant coconut pudding
    1 1/2 c. milk
    small Cool Whip
    pecans
    maraschino cherries, cut up
Preparation
    Mix cake mix as directed and bake.
    Mix cream cheese and drained pineapple.
    Pour onto crust.
    Mix instant coconut pudding and milk.
    Pour over last mixture.
    Top with Cool Whip and sprinkle with nuts and cherries.

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