Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1/2 c. hot water
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 large can Pet milk, chilled and whipped

Preparation

Dissolve jello in hot water; set aside to cool.
Cream the cheese with sugar.
Stir cooled jello into cream cheese and sugar. Add whipped milk.
Pour into crust.
Top with pie filling or cracker crumbs.