Never Fail Drop Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 c. milk
3 tsp. baking powder
1/2 c. shortening

Preparation

Sift flour, salt and baking powder together.
Cut in shortening; stir in milk to make soft dough.
Drop from spoon onto greased pan or into greased muffin cups.
Bake at 300\u00b0 until lightly browned.