Chocolate Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. cocoa
1/8 tsp. salt
3 egg yolks (use whites for meringue)
1 tsp. vanilla

Preparation

Mix sugar, cornstarch, salt, cocoa and beaten egg yolks with a small amount of milk to mix.
Heat milk to boiling stage. Immediately add first mixture and cook until thickened.
Remove from heat and add vanilla.
Pour into baked shell and add meringue.
Brown.