Sinful Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. strawberry jello
2 c. boiling water
3 bananas, mashed
1 (8 1/4 oz.) can crushed pineapple with juice
1 (10 oz.) pkg. frozen strawberries with juice
1 c. pecans, chopped
2 c. sour cream
Preparation
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Dissolve jello in boiling water.
Add all other ingredients, except sour cream.
Put half of mixture into mold and congeal. Spread sour cream on top.
Pour the rest of jello mixture into mold and chill until set.
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