Mrs. Hughes' Congealed Salad - cooking recipe

Ingredients

1 1/2 pkg. Knox gelatine
1 can cherries
1 (No. 2) can crushed pineapple
2 Tbsp. sugar
1 c. pecans, chopped
1 c. whipped cream
1 c. mayonnaise
1 tsp. lemon juice

Preparation

Dissolve gelatine in a little cold juice of pineapple.
Drain remaining juice and juice from cherries.
Add to gelatine.
Heat. Let stand until cool.
Add remaining ingredients.