Italian Cheese Cake - cooking recipe

Ingredients

1 box chocolate or vanilla cake mix
3/4 c. sugar
2 lb. Ricotta cheese
1 tsp. vanilla
3 eggs
1 small pkg. chocolate or vanilla pudding
1 c. milk
1 (8 oz.) Cool Whip

Preparation

Mix cake according to directions; put in greased and floured 13 x 9-inch pan.
Mix cheese, sugar, eggs and vanilla.
Spread evenly over cake mix.
Bake at 350\u00b0 for 1 hour and 10 minutes.