Nut Cake - cooking recipe

Ingredients

4 c. flour (plain)
1 lb. raisins
2 1/4 c. sugar
1 1/2 lb. pecans (2 qt.)
6 eggs
3/4 lb. butter or margarine
2/3 c. wine or juice
3 tsp. spice (nutmeg, cinnamon, cloves; 1 each)
1/2 c. molasses
1 tsp. soda

Preparation

Dissolve teaspoon soda in molasses.
Mix flour, raisins and pecans.
Beat eggs, butter and sugar.
Add wine and spices and add to flour mixture and molasses mixture.
Bake 4 hours at 250\u00b0.