Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix (no pudding in it)
3/4 c. Wesson oil
4 eggs (unbeaten)
1 box strawberry jello
3 Tbsp. flour
1/2 box frozen strawberries, thawed

Preparation

Put cake mix, jello, oil and flour in bowl and beat 2 minutes. While beating, add 1/2 cup cold water and eggs.
Fold in strawberries.
Bake as per instructions on cake mix.
Makes 3 (9-inch) layers.